Turkish Ramadan Pide / Ramadan Pidesi

zestysouthindiankitchen.com

Sherry Gonzales

4 ½ cups 585g all-purpose flour

1 ¼-ounce packet/7g instant dry yeast

1 ⅓ cups warm water

½ cup warm milk

2 tablespoons/25g olive oil

1 tablespoon/15g sugar

1 teaspoon /5g salt

1 large room-temperature egg yolk

½ cup plain room-temperature yogurt

1 tablespoon sesame seeds

1 tablespoon nigella seeds

Directions at zestysouthindiankitchen.com

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