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Fresh Milled Cinnamon Swirl Raisin Bread -
Ingredients
  • 1 9inch Loaf
  • 350 g Fresh milled hard white flour 2&¾ cup
  • 240 g Water Room temperature
  • 33 g Oil 2&½ Tablespoon
  • 60 g Sugar ⅓ cup (Or sweetener of choice)
  • 4 g Vanilla extract 1 Teaspoon
  • 13 g Vital wheat gluten optional
  • 6 g Sunflower lecithin Can substitute for 1 egg (remove 35g water)
  • 6 g Salt 1&¼ Teaspoon
  • 7 g Instant yeast 2 Teaspoon
  • 70 g Raisins
  •  
  • Filling
  • 1 large Egg
  • 1 Tablespoon Cinnamon
  • 2 Tablespoon Coconut sugar Or brown sugar
Steps
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