Reuben Sandwich

subheading: FOR THE PASTRAMI:

1 tbsp olive oil 250g extra firm tofu

subheading: FOR THE MARINADE:

150ml beetroot juice or the juice from a pack of cooked beetroot 1 tsp garlic powder 1 tsp mustard powder 1 tsp smoked paprika 1 tsp ground coriander ½ tsp salt ½ tsp black pepper 1 tbsp soy sauce 1 tbsp brown rice miso paste 1 tbsp apple cider vinegar 1 drop liquid smoke

subheading: FOR THE THOUSAND ISLAND DRESSING:

75g plant-based mayonnaise 2 tbsp ketchup 1 tbsp Sriracha ½ tsp Worcestershire sauce

subheading: FOR THE SANDWICH:

4 slices of sourdough bread 4 tbsp - sauerkraut 50g pickles - dill 4 plant-based cheese slices 2 tbsp Dijon mustard

subheading: BEFORE YOU START:

Frying pan | Vegetable peeler

Directions at bosh.tv

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