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Antipasto Squares
Ingredients
  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • ¼ pound thinly sliced boiled ham
  • ¼ pound thinly sliced provolone cheese
  • ¼ pound thinly sliced Swiss cheese
  • ¼ pound thinly sliced Genoa salami
  • ¼ pound thinly sliced pepperoni sausage
  • 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
  • 3 eggs
  • 3 tablespoons grated Parmesan cheese
  • ½ teaspoon ground black pepper
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