LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Char Siu (Chinese Bbq Pork) Amy + Jacky
>>>> Pork Butt
Ingredients
  • 1 pound (454g) pork butt meat , split the longer side in half
  • 3 tablespoons (45ml) honey
  • 2 tablespoons (30ml) regular soy sauce (Chinese: 生抽酱油)
  • 1 cup (250ml) water
  • A pinch Kosher salt to season
  •  
  • Marinade
  •  
  • 1 tablespoon (15ml) chu hou paste (Chinese: 柱侯醬)
  • 2 cubes Chinese fermented red bean curd (Chinse: 南乳)
  • 3 tablespoons (45ml) char siu sauce (Chinese BBQ sauce) (Chinese: 叉燒醬)
  • ½ teaspoon (2.5ml) sesame oil
  • 2 tablespoons (30ml) Shaoxing wine
  • 1 teaspoon (2.8g) garlic powder
  • 1 tablespoon (15ml) regular soy sauce
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
  • ♥ Share this Recipe so We can create more yummy recipes for you.  Thank you
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer