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Mujaddara (Middle Eastern Lentil and Rice Recipe)
Middle Eastern, Palestinian
Ingredients
  • subheading: Caramelised Onions:
  • 2 large onions
  • 125 ml vegetable oil or any neutral oil
  • ⅛ tsp salt
  • subheading: Lentil and Rice:
  • 100 g brown lentils
  • 100 g green lentils
  • 200 g basmati rice
  • 1 tsp salt omit if using stock
  • 1 tsp ground cumin
  • 750 ml water vegetable or chicken stock can also be used
  • subheading: Garnish:
  • 3 Tbsp lemon juice
  • 3 Tbsp EV olive oil
  • lemon wedges
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