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Tuna Pasta Salad (Lightened Up)
Ingredients
  • 1 lb macaroni noodles, elbows, shells, or rigatoni work well for this recipe
  • 2 cans solid white albacore tuna packed in water, drained
  • 3 stalks celery, chopped
  • 2 medium tomatoes, chopped
  • 1 medium onion, diced
  • subheading: For the dressing:
  • ½ cup plain Greek yogurt
  • ½ cup light mayonnaise
  • 1 TBS lemon juice
  • 2 TBS dill pickle juice (remove from pickle jar)
  • ½ TBS ranch seasoning
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
  • subheading: Optional garnishes:
  • chopped parsley
  • chopped chives/green onion
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