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Ginger Pork Rice Bowls
Ingredients
  • subheading: For the bowls:
  • 1 tablespoon olive oil
  • ½ cup diced white onion
  • 1 pound ground pork
  • 3 cloves garlic
  • 1 tablespoon grated fresh ginger (about 1 inch, peeled)
  • 1 tablespoon soy sauce (use tamari to keep the recipe gluten-free)
  • 1 large carrot, shredded
  • 1 medium cucumber, sliced
  • ⅓ cup fresh parsley
  • ⅓ cup fresh basil
  • ⅓ cup fresh mint
  • 1 cup dried jasmine rice, to serve
  • 1 lime, sliced, to serve
  • Sweet soy sauce, to serve
  • Sesame seeds, garnish
  • subheading: For the DAD ADD: Pita Sandwich:
  • 1 pita round
  • 2 tablespoons greek yogurt
  • Green leaf lettuce
  • ⅓ cup leftover ginger pork
  • Shredded carrot
  • Sliced cucumber
  • Sriracha, optional
Steps
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