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Oven Toasted Garlic Herb Cheese Ravioli
Ingredients
  • 2 large eggs, beaten
  • ½ cup plain breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 clove garlic, grated
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • 2 teaspoons chopped fresh sage (or ½ teaspoon dried)
  • 1 teaspoon crushed fennel seed
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 1 pound cheese ravioli
  • olive oil, for drizzling
  • marinara sauce warmed, for serving
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