Ahava’s WFPB Vegan, SOS-Free Frosted Cinnamon Rolls

veganricha.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

Adapted from Vegan Richa’s VEGAN CINNAMON ROLLS

¼ cup water

¼ cup plant-milk

1 tablespoon real maple syrup

2 teaspoon yeast

1 tablespoon flaxmeal (optional)

1 ½ cup wholemeal flour + more for oil-free rolling (of choice)

2 tablespoons unsweetened applesauce

½ ripe mashed banana (optional but adds more moisture to the recipe)

½ teaspoon salt (optional)

½ teaspoon baking powder

subheading: Filling:

1 cup date paste

2 teaspoons real maple syrup (optional)

1 tablespoon cinnamon powder

1 tablespoon all-spice

¼ teaspoon chilli powder

subheading: Chocolate Frosting:

½ cup date paste (dates + water for blending)

1 to 2 tablespoon(s) cocoa powder

¼ teaspoon cinnamon

¼ teaspoon all-spice

1 pinch chilli powder

subheading: Kumara Frosting:

½ cup date paste (dates + plant-milk of choice for blending)

2 to 3 cooked & peeled blended kumara

¼ teaspoon cinnamon

¼ teaspoon all-spice

1 pinch chilli powder

Note: Ingredients may have been altered from the original.

Directions at veganricha.com

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