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Ingredients
  • 6 (6-ounce) black cod fillets, or regular cod fillets
  • ⅓ cup low-sodium blond or white miso
  • ¼ cup dark brown sugar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons mirin (Japanese cooking wine)
  • Toasted sesame seeds and scallions, for garnish, optional
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