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Ingredients
  • subheading: For Salted Cabage:
  • 2½ lb. Napa cabbage
  • 2 cups Cold water
  • ⅓ cup Sempio coarse sea salt
  • subheading: For Kimchi Paste:
  • 5 Cloves garlic
  • 3 Green onions
  • 4 Tbs. Gochugaru, Korean red pepper flakes
  • 2 Tbs. Fish sauce
  • 2 Tbs. Apricot preserve
  • 1 Tbs. Toasted sesame seeds
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