https://www.copymethat.com/r/45DN9OLw2/korean-fresh-kimchi/
35136780
3TzLdnZ
45DN9OLw2
2024-11-13 07:00:24
Korean Fresh Kimchi
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Ingredients
- subheading: For Salted Cabage:
- 2½ lb. Napa cabbage
- 2 cups Cold water
- ⅓ cup Sempio coarse sea salt
- subheading: For Kimchi Paste:
- 5 Cloves garlic
- 3 Green onions
- 4 Tbs. Gochugaru, Korean red pepper flakes
- 2 Tbs. Fish sauce
- 2 Tbs. Apricot preserve
- 1 Tbs. Toasted sesame seeds
Steps
Directions at seonkyounglongest.com
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