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Creamy Tom Yum Goong Recipe & Video Tutorial ต้มยำกุ้งนำ้ข้น
Ingredients
  • 350g medium sized shrimp, shell-on, head-on if possible
  • 4 cups water (or use 3 ½ cups  unsalted chicken stock if not using shell on shrimp)
  • 2 stalks lemongrass, bottom half only (see note)
  • 10 pc galangal, cut into thin rounds
  • 6 kaffir lime leaves
  • 6 Cherry tomato
  • Thai chilies, to taste
  • ½ cup evaporated milk
  • 3 to 4 cups oyster mushrooms, straw mushrooms, or another Asian mushroom
  • ¼   cup Thai chili paste (nam prik pao)
  • 3 Tbsp fish sauce
  • ¼ cup lime juice
  • A big handful of chopped sawtooth coriander (culantro) or cilantro
  • Jasmine rice for serving
Note: Ingredients may have been altered from the original.
Steps
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