Calamari Noodle Salad with Lychee Dressing

goodchefbadchef.com.au

JoJo

½ pack udon noodles

1 x 565g can lychees, halved and 1 cup (250ml) syrup reserved

8 baby squid tubes, cut and scored

½ cucumber, sliced

1 tbsp. soy sauce

2 tbsp. mirin

2 tbsp. rice wine vinegar

juice of 1 lime

2 tbsp. pickled ginger

1 tsp. sesame seeds.

3 sprigs vietnamese mint, leaves

3 sprigs thai basil, leaves

1 bunch coriander, roughly chopped

handful of snow pea shoots

¼ cup deep fried shallots

Directions at goodchefbadchef.com.au

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