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Easy 6-Layer Rainbow Cake
Ingredients
  • subheading: For the cake:
  • 350g self raising flour
  • 3tsp baking powder
  • 350g soft soft unsalted butter
  • 350g caster or light brown caster sugar
  • 6 large free range eggs (I tend to go for happy eggs)
  • 1 tablespoon vanilla extract
  • up to 40ml semi-skimmed milk
  • subheading: For the frosting:
  • 100g butter, soft
  • 250g cream cheese, at room temperature
  • 600g icing sugar, sifted
Steps
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