Homemade spaghetti

Pressure cook

1 lb. Hamburger

1 c. Water

Fill to the top with 's

4 to 5 bay leaves

TBSP Oregano

TBSP Basil

TBSP Garlic salt

Pressure cook 20 min NPR

Remove bay leaves and break up Hamburger with a meat chopper.

Turn on saute and add

½ onion

2 TBSP Garlic

1 TBSP Apple cider vinegar

1 TBSP Sugar

If it's too thin I add a can of paste.

If it's too acidic I add more sugar.

Salt to taste.

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