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Ingredients
  • 1¼ cups ( 248 g) granulated sugar
  • ¾ cup ( 149 g) light brown sugar
  • ½ teaspoon ( 0.5 teaspoon) baking soda
  • Pinch of salt
  • ¾ cup ( 180 ml) half & half
  • 2 tablespoons unsalted butter
  • 2 cups ( 228 g) pecan halves, toasted
  • 1 tablespoon bourbon, optional
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