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Italian Zucchini Scarpaccia
Ingredients
  • Zucchini or squash: 2 lbs
  • Onions: 1 piece
  • Salt: 1 tsp
  • Ground black pepper: ¼ tsp
  • White flour: 4¼ oz
  • Yellow cornmeal: 1¼ oz
  • Extra virgin olive oil: 1⅝ oz
  • Rosemary (dry or fresh, finely chopped): 1 tbsp
Note: Ingredients may have been altered from the original.
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