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Ingredients
  • 3 cups diced, cooked chicken (375 mL)
  • 2 California avocados, peeled, seeded and
  • chopped
  • 1 red bell pepper, chopped
  • 1 medium Roma tomato, chopped
  • 3 slices bacon, cooked crispy
  • subheading: Dressing:
  • 1 /3  cup mayonnaise (75 mL)
  • 1 /4  cup sour cream (60 mL)
  • 1 tbsp lemon juice (15 mL)
  • 1 tbsp Parmesan cheese (15 mL)
  • 1 /2  tsp crushed garlic (2 mL)
  • (the bottled kind is what I used)
  • 1 /4   tsp salt (1 mL)
  • 1 /4   tsp black pepper (1 mL)
Steps
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