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Ingredients
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ¾ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ¼ pounds pork tenderloin
  • nonstick cooking spray
  • 8 slices center-cut bacon
  • ¼ cup fig preserves
  • 2 tablespoons balsamic glaze
Steps
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