Easy Instant Pot Pasta with Vegetarian Meatballs

1 16-ounce box pasta, we used medium shell pasta, but it also works well with rice and bean pastas like brown rice, chickpea, red lentil, and black bean pasta

1 25-ounce jar pasta sauce, or 24-ounce jar

24 ounces water

1 package frozen vegan meatballs, about 8 to 12, depending on size

2 cups frozen sliced bell peppers, or your favorite frozen veggies

¼ cup finely chopped parsley, for garnish (optional)

Directions at worldofvegan.com

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