Pasta Sauce

Father, programmer, hobbyist cook. I enjoy cooking and love to make delicious food for friends and family. I have multiple family members with food sensitivities so my recipes often eliminate conventional ingredients.

Simple, low spice pasta sauce for sensitive palates

Servings: 2 to 4

Servings: 2-4

1 28oz can crushed tomatoes

1 Tbsp Olive oil

½ Tsp Basil

½ Tsp Oregano

½ Tsp Kosher salt

1 Tsp sugar

Place all ingredients in a saucepan over medium-low heat. Heat until just starting to bubble and reduce heat to low. Simmer for 15 to 20 minutes. Use immediately or store in an airtight container for up to a week.

Servings: 2 to 4

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