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Ingredients
  • ½ cup Reduced Apple Cider Vinegar - from 1 cup boiled, cooled apple cider vinegar (note1)
  • 1 ½ cup Whole Wheat Pastry Flour - or all purpose flour
  • ½ cup Coconut Sugar - or sugar
  • 2 tablespoons Vegan Butter - melted
  • 1 ¼ teaspoon Cinnamon
  • ¼ teaspoon Fresh Ginger
  • ¼ cup Unsweetened Applesauce
  • 3 tablespoons Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 ¼ teaspoon Baking Powder
  • subheading: Sugar Coating:
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ cup Vegan Butter (Unsalted) - melted
Steps
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