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Baked Gluten Free Empanadas
Ingredients
  • subheading: For The Dough:
  • 2 c Maseca Masa Harina
  • 1 ½ c water
  • ½ tsp salt
  • 1 tbsp oil
  • subheading: For the Filling:
  • 1 large chicken breast, cooked and shredded
  • 1 c black beans
  • 1 c shredded cheese, blend of Cheddar and Mozzarella
  • ⅓ c Stubb's Green Chile Anytime Sauce
  • ⅓ c plain Greek yogurt (or sour cream)
  • ⅓ c green onions, minced
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