Servings: 6

Broth Broth
12 ounces dry short pasta (penne rigate, fusilli, or orecchiette) 12 ounces dry short pasta (penne rigate, fusilli, or orecchiette)
2 cups water or broth 2 cups water or broth
1/2 tsp salt ½ tsp salt
2 cloves garlic 2 cloves garlic
1 pint cherry tomatore 1 pint cherry tomatore
12 ounces frozen vegetables 12 ounces frozen vegetables

Instant Pot Pasta Primavera
Melt 2 tablespoons unsalted butter in the Instant Pot using the sauté function. Turn off the pot. Add 12 ounces dry short pasta (penne rigate, fusilli, or orecchiette), 2 cups water or broth, and ½ teaspoon salt. Layer 2 cloves minced garlic, 1 pint cherry tomatoes, and 12 ounces frozen vegetables on top. Do not stir. Lid the pot. Set to HIGH with 2-minute cook time. It will take 10 minutes to come to pressure. When the 2-minute cook time is up, open the pressure release valve. Turn the pot off. Add 1 cup finely grated Parmesan and stir. Cover and close for 3 minutes. Serve with fresh basil.