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This pineapple upside-down cake recipe comes from an Amish woman in Kansas.
Ingredients
  • 2 tablespoons light corn syrup
  • 6 tablespoons butter, softened and divided
  • ½ cup brown sugar
  • 1 (8-ounce) can sliced pineapple
  • 1 ⅓ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ⅔ cup whole milk
  • light whipped topping
Note: Ingredients may have been altered from the original.
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