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Ingredients
  • 2¼ cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoon Cinnamon
  • ⅓ cup Sourdough Discard
  • ¼ cup Vegetable Oil (or other neutral tasting oil)
  • ¼ cup Unsalted Butter, Melted
  • ¾ cup Brown Sugar, Packed
  • ½ cup Granulated Sugar
  • 1 Egg
  • 1 cup Pumpkin Puree
  • 1 teaspoon Vanilla Extract
Steps
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