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Brown Butter Pumpkin Bread
Ingredients
  • subheading: Pumpkin Bread:
  • ½ cup unsalted butter (113g)
  • ⅓ cup granulated sugar (70g)
  • ½ cup brown sugar (100g)
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup pumpkin purée (250g)
  • 2 tablespoons Greek yogurt
  • 1 cup all-purpose flour (220 g)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoons baking soda
  • Pinch of salt
  • 4.5 tablespoons milk (70g)
  •  
  • subheading: Cream Cheese Frosting:
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar (120g)
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso (more to dust)
Note: Ingredients may have been altered from the original.
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