https://www.copymethat.com/r/43mnx3di6e/chorizo-and-potato-tacos/
149325392
1e9c7ct
43mnx3di6e
2024-11-21 12:40:51
Chorizo and Potato Tacos
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Ingredients
- subheading: Filling:
- 1 pound Yukon Gold potatoes, peeled and cut into ½-inch chunks
- Salt and pepper
- 3 tablespoons vegetable oil
- 1 tablespoon ancho chile powder
- 1 tablespoon paprika
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons dried oregano
- ¼ teaspoon ground cinnamon
- Pinch cayenne pepper
- Pinch ground allspice
- 3 tablespoons cider vinegar
- 1 ½ teaspoons sugar
- 1 garlic clove, minced
- 8 ounces ground pork
- subheading: Sauce:
- 8 ounces tomatillos, husks and stems removed, rinsed well, dried, and cut into 1-inch pieces
- 1 avocado, halved, pitted, and cut into 1-inch pieces
- 1 to 2 jalapeño chiles, stemmed, seeded, and chopped
- ¼ cup chopped fresh cilantro leaves and stems
- 1 tablespoon lime juice
- 1 garlic clove, minced
- ¾ teaspoon salt
- subheading: Tacos:
- 12 (6-inch) corn tortillas, warmed
- Finely chopped white onion
- fresh cilantro leaves
- Lime wedge
Steps
Directions at americastestkitchen.com
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