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Thai Shrimp and Noodles
Ingredients
  • 8 ounces rice noodles or linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • ¼ cup green onions, sliced
  • ¼ cup fresh cilantro, chopped (optional)
  • ¼ cup roasted peanuts, chopped (optional)
  • Lime wedges for serving
  • subheading: For the Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon peanut butter
  • 1 teaspoon Sriracha or other hot sauce (adjust to taste)
  • ¼ cup water
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