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Ingredients
  • 4 pounds chicken wings , halved at joints, wingtips discarded
  • 2 Tablespoons baking powder* , aluminum free
  • ¾ teaspoon salt
  • ½ teaspoon cracker black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • subheading: Buffalo sauce:
  • ⅓ cup Frank's Wings Hot Sauce
  • 1 ½ cups light brown sugar
  • 1 Tablespoon water
  •  
  • Other Sauce ideas: honey BBQ sauce, ranch, honey garlic sauce, BBQ sauce
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