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Creamy Sausage and Mushroom Pasta (30-35 Minutes)
Ingredients
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  • 12 oz (340g) of your favorite pasta
  • ½ lb (225g) Italian sausage, casings removed
  • 8 oz (225g) mushrooms, sliced
  • 1 small onion, finely chopped
  • 1 small russet potato, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • ½ cup (120ml) chicken or vegetable broth
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish
Steps
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