Vegie, Bacon & Cheese Muffins

taste.com.au

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

Vegetable oil, to grease

250ml (1 cup) reduced-fat milk

1 x 140g container apple fruit puree (Goulburn Valley brand)

2 eggs

1 egg white

2 slices (about 100g) 97 per cent fat-free bacon, finely chopped

½ small red capsicum, deseeded, finely chopped

1 x 125g can corn kernels, rinsed, drained

30g (½ cup) finely grated 93 per cent fat-free cheddar (Shape brand)

2 green shallots, ends trimmed, finely chopped

2 tbsp chopped fresh chives

240g (1 ½ cups) wholemeal self-raising flour

75g (½ cup) white self-raising flour

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer