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Ingredients
  • Crust
  • 1 ½ cups (150g) graham cracker crumbs (about 10 whole graham crackers, crushed)
  •  
  • ¼ cup (28g) confectioners' sugar
  •  
  • ⅛ teaspoon table salt
  •  
  • 6 tablespoons (85g) butter, melted
  •  
  • note: hile it isn't traditional, add ⅓ to ½ cup (1 ¼ to 1 7/8 ounces) toasted coconut to the crushed cracker crumbs, if desired.
  •  
  • Filling
  • zest of 2 limes
  •  
  • 3 large egg yolks
  •  
  • 1 ¼ cups (397g) sweetened condensed milk
  •  
  • ⅔ cup (152g) Key lime juice or lime juice, freshly squeezed
  •  
  • ⅛ to ¼ teaspoon lime oil, optional
Steps
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