Christmas oatmeal square

Leanne Brackenreed

No bake

You missed part of it. Here’s the recipe.

1 cup butter

½ cup packed Brown Sugar

1 tsp vanilla

3 cups quick cooking Oats

1cup semisweet Chocolate Chips

½ cup Peanut Butter

1) Grease 9X9 inch square pan.

2) Melt butter in large saucepan over med. heat. Stir in brown sugar & vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press ½ oat mixture into pan,

3) melt chocolate chips & peanut butter over low heat until smooth. Pour mixture over the crust in the pan, spread evenly with the back of a spoon.

4) Crumble remaining oat mixture over chocolate layer, pressing gently ....cover & refrigerate 2 to 3 hours, or overnight. Bring to room temperature before cutting into bars. enjoy!!!

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