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Ingredients
  • 1 all butter pie crust or from a refrigerated pack of two, or frozen
  • 4 large eggs
  • 1 tablespoon (8g) all purpose flour
  • ¼ teaspoon salt
  • 1 ¾ cups (350g) granulated sugar
  • ½ cup (113g) unsalted butter melted
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract
  • ¾ cup (177ml) buttermilk
  • 2 ½ cups shredded sweetened coconut divided
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