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EDITH BUNKER'S POTTED CHICKEN
Ingredients
  • 1⁄3 cup flour
  • 1⁄2 teaspoon salt, for flour
  • 1⁄8 teaspoon pepper, for flour
  • 1⁄4 teaspoon thyme
  • 3 tablespoons butter
  • 1 onion, sliced
  • 1 (16 ounce) can tomatoes, chopped
  • 2 tablespoons chopped parsley
  • 1 teaspoon sugar
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon garlic powder
  • 3 lbs chicken
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