Italian Wedding Soup

barefootcontessa.com

Tuckaroo22

subheading: For the meatballs:

1 pound ground chicken

¾ pound chicken sausage, casings removed

¾ cup fresh white bread crumbs

2 teaspoons minced garlic (2 cloves)

3 tablespoons chopped fresh parsley

¼ cup freshly grated Pecorino Romano cheese

¼ cup freshly grated Parmesan cheese, plus extra for serving

3 tablespoons milk

1 extra-large egg, lightly beaten

Kosher salt and freshly ground black pepper

subheading: For the soup:

2 tablespoons good olive oil

1 large yellow onion

1 ½ cups ¼-inch-diced carrots

1 ½ cups ¼-inch-diced celery

10 cups Chicken Stock

¾ cup dry white wine

1 ½ cups Ditalini pasta

¼ cup minced fresh dill

12 ounces baby spinach, washed and trimmed

Note: Ingredients may have been altered from the original.

Directions at barefootcontessa.com

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