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Ingredients
  • subheading: For the meatballs:
  • 1 pound ground chicken
  • ¾ pound chicken sausage, casings removed
  • ¾ cup fresh white bread crumbs
  • 2 teaspoons minced garlic (2 cloves)
  • 3 tablespoons chopped fresh parsley
  • ¼ cup freshly grated Pecorino Romano cheese
  • ¼ cup freshly grated Parmesan cheese, plus extra for serving
  • 3 tablespoons milk
  • 1 extra-large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • subheading: For the soup:
  • 2 tablespoons good olive oil
  • 1 large yellow onion
  • 1 ½ cups ¼-inch-diced carrots
  • 1 ½ cups ¼-inch-diced celery
  • 10 cups Chicken Stock
  • ¾ cup dry white wine
  • 1 ½ cups Ditalini pasta
  • ¼ cup minced fresh dill
  • 12 ounces baby spinach, washed and trimmed
Note: Ingredients may have been altered from the original.
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