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Instant Pot Butternut Squash Risotto
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ cup chopped shallots
  • 2 cloves garlic, minced
  • 1 tablespoon chopped sage
  • 1 cup arborio rice (was too liquid, try 1 3/8 or less broth)
  • ½ cup dry white wine
  • 3 cups low-sodium chicken broth or vegetable broth
  • 2 cups diced butternut squash
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅓ cup grated Parmesan cheese
Note: Ingredients may have been altered from the original.
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