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Ingredients
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • ½ cup butter or margarine
  • 2 medium carrots, cut into ¼-inch slices
  • 2 shallots, finely chopped (½ cup)
  • 3 cloves garlic, finely chopped
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • ¾ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • ½ cup all-purpose flour
  • ¼ cup whipping cream
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn, thawed
  • 4 cups crushed tortilla chips
  • 1 cup shredded Mexican cheese blend (4 oz)
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