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Chinese Pork and Chive Dumplings
Ingredients
  • 1 lb raw ground pork
  • ½ lb Chinese chives, finely chopped (3 heaped cups) (note 1)
  • 2 tbsp light soy sauce
  • 2 dashes white pepper powder
  • 1 tsp sugar
  • kosher salt to taste (I use 1 tsp Diamond Crystal kosher salt; for other brands, start with ½ tsp)
  • 3 x 225g packages round dumpling wrappers (you’ll have some left over)
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