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Easy Chocolate Fondant
Ingredients
  • subheading: For the crumble:
  • 45 g Unsalted Butter, Cold & Cubed
  • 55 g Demerara Sugar or Light Brown Sugar
  • 50 g Plain Flour/ All Purpose Flour
  • 10 g Cocoa Powder
  • Pinch Sea Salt Flakes
  • subheading: For the fondant:
  • 165 g Unsalted Butter
  • 165 g Dark Chocolate, 70% Cocoa Solids
  • 150 g Whole Eggs
  • 120 g Caster Sugar
  • 90 g Plain Flour / All Purpose Flour
  • Pinch of Sea Salt Flakes
  • subheading: For the chocolate disc:
  • 75 g Dark Chocolate, 70% Cocoa Solids, Melted
Note: Ingredients may have been altered from the original.
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