https://www.copymethat.com/r/41esncme1c/basic-sourdough-boule/
147506347
1zl35g5
41esncme1c
2024-11-13 11:41:25
Basic Sourdough Boule
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Ingredients
- subheading: Levain:
- 3 tablespoons (1 ½ ounces/40 grams) warm water (90°F to 100°F)
- 2 tablespoons (1 ounce/30 grams) mature sourdough starter
- ⅓ cup (about 1 ¼ ounces/40 grams) bread flour
- subheading: Dough:
- 1 ½ cups (12 ounces/345 grams) warm water, divided
- Levain (see above)
- 4 cups (about 17 ounces/485 grams) bread flour, plus more for dusting and work surface
- 1 tablespoon (¼ ounce/9 grams) kosher salt
- Wheat germ or white rice flour, for dusting
Steps
Directions at foodandwine.com
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