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Slow Cooked Chicken Tikka Masala
Ingredients
  • 200 g brown onion - peeled, quartered
  • 1 large red chilli - deseeded, roughly chopped
  • 3 cloves garlic
  • 20 g ginger - peeled, thinly sliced or minced
  • 25 g apple cider vinegar
  • 50 g olive oil - or butter
  • 2 Tbsp Malaysian Style Curry Powder
  • 1 tsp turmeric powder
  • ½ tsp cinnamon powder - or 1 cinnamon stick
  • ½ tsp chilli flakes - optional
  • 1 large pinch cardamom powder - or 5 cardamom pods bruised
  • 1 large pinch clove powder - or 3 whole cloves
  • 1 star anise
  • 400 g good quality canned diced tomatoes
  • 40 g chicken stock concentrate
  • 50 g tomato paste
  • 800 to 1000 g chicken thigh fillets - cut in thirds
  • 1 red capsicum - seeds removed, diced medium
  • 70 g cream - coconut cream or Greek yoghurt (dairy-free if required)
  • 1 Tbsp Garam Masala
  • 1 large handful fresh coriander - roughly chopped
Steps
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