https://www.copymethat.com/r/41IjdQyNk/vegetarian-root-vegetable-pot-pie/
46441457
s6cKYbw
41IjdQyNk
2024-10-25 22:26:23
Vegetarian Root Vegetable Pot Pie
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Ingredients
- subheading: For the filling:
- 5 tablespoons olive oil
- 3 pounds sweet onions (about 3 large), such as Vidalia or Walla Walla, peeled and thinly sliced or chopped
- 8 ounces shallots (7 to 8 small), peeled, trimmed, and thinly sliced
- 4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black or white pepper, divided
- 12 cloves garlic, peeled and thinly sliced
- 1 ¾ sticks (14 tablespoons) unsalted butter
- ½ cup plus 2 tablespoons all-purpose flour, plus more for dusting
- 1 tablespoon ground mustard
- 1 cup dry white wine or dry white vermouth
- 1 cup low-sodium vegetable broth
- 1 cup heavy cream
- 12 ounces small to medium parsnips, peeled and cut into 1-inch pieces
- 1 medium celery root (about 12 ounces) or 2 to 3 small turnips, peeled and cut into ½-inch pieces
- 10 ounces mixed small red, russet, and Yukon gold potatoes, cut into ½-inch pieces
- 4 ounces carrots (about 3), peeled and cut into ½-inch pieces
- 1 (5.2-ounce) package cooked chestnuts, shelled and coarsely chopped (scant 1 cup)
- 1 small bunch fresh sage, leaves finely chopped (about ¾ cup)
- 1 small bunch fresh thyme, leaves finely chopped (about 3 tablespoons)
- ½ small bunch fresh flat-leaf parsley, leaves finely chopped (about 3 tablespoons)
- 6 to 8 scrapes on a grater from a whole nutmeg
- 2 teaspoons soy sauce or vegan Worcestershire sauce
- subheading: For baking:
- Cooking spray
- 1 large egg yolk
- 1 teaspoon water
- 14 to 16 ounces frozen puff pastry, thawed in the refrigerator
Note: Ingredients may have been altered from the original.
Steps
Directions at thekitchn.com
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