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Citrus Teriyaki Salmon Zoodle Salad
Ingredients
  • 2 medium zucchini
  • 1 medium cucumber
  • 1 mango, diced
  • 1 lime, zested and juiced
  • ¼ cup plus 1 tablespoon Burman’s Teriyaki Sauce, divided
  • ¼ teaspoon Stonemill Crushed Red Pepper
  • ½ teaspoon ground Stonemill Sea Salt grinder, plus additional to taste
  • 2 stalks green onion, sliced
  • 2 tablespoons chopped cilantro, plus additional for garnish
  • 24 ounces Fresh Atlantic Salmon
  • 2 tablespoons Carlini Pure Olive Oil
  • Stonemill Ground Black Pepper, to taste
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