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Ingredients
  • 200 to 250 grams of squid/calamari (approx 2 medium sized)
  • 8 big cloves of garlic finely chopped (approx 2 to 3 tablespoons)
  • 4 to 5 cubes of butter (the size of sugar cubes, approx 1 tsp per cube)
  • 2 to 3 tablespoons of lime juice (Add 1 tsp of olives / caper brine - optional)
  • freshly ground pepper (approx ½ teaspoon or to taste)
  • 3 tablespoons of fresh coriander or parsley finely chopped
  • 1 tbs of olive oil (not extra virgin)
  • salt to taste
  • subheading: For garnishing:
  • 1 tablespoon of spring onion greens finely chopped
  • ½ teaspoon of chilli/paprika flakes
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