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Ingredients
  • 6 mini bagels, split
  • One 8-ounce block cream cheese, at room temperature
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla bean paste
  • subheading: Topping:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  •  
  • ¼ teaspoon baking powder
  • ¼ cup chopped pecan pieces
  • 1 teaspoon ground cinnamon
  • Pinch kosher salt
  • 8 tablespoons salted butter, melted
  • subheading: Icing:
  • 1 ½ cups powdered sugar
  • 2 tablespoons heavy cream
  • Pinch kosher salt
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