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Cowboy Butter Chicken and Potatoes
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts, cut into vertical strips (about ½ to ¾ inch thick)
  • ¼ cup (64 g) soy sauce
  • ¼ cup (54 g) extra virgin olive oil, divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ pounds baby potatoes, halved or quartered (depending on size of potatoes)
  • 6 tablespoons cowboy butter
  • salt and pepper, to taste
  • parsley, chopped for garnish
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