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Ingredients
  • 2 cups flour
  • ½ cup coconut oil
  • ½ cup sourdough starter
  • 1 cup water
  • 2 large eggs
  • 2 cups sucanat or rapadura, regular sugar would also work
  • 1 teaspoon salt
  • 1 teaspoon finely ground coffee, optional
  • 2 teaspoons vanilla
  • ¾ cup cocoa
  • 1 cup whole milk
  • 2 teaspoons baking soda
  • subheading: FROSTING:
  • ½ cup butter, room temp
  • 8 ounces cream cheese, room temp
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  • 4 cups powdered sugar
Steps
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